Nación Arawako Karibe – Ayiti
From the territory of Cibao in the Dominican Republic, Marcos Ramírez is a chef that was born in nature`s kitchen. He maintains a deep relationship that is grounded in respect for the land, for its nourishment and the life cycles that sustains it. A passionate Investigator in ancestral forms of cooking, Marcos integrates traditional techniques and flavors into a culinary practice that is modern and alive. .
